East Moon Asian Bistro Menu (Update 2025)

BBQ 1/2 chicken with snowflake coconut sauteed with Szechwan sauce.

Minced chicken sauteed with sweet basil, red and green peppers, garlic, onion. Spicy.

Spicy.

Spicy.

Crispy chicken nuggets tossed in sweet and spicy sesame sauce. Served on a bed of steamed vegetables. Spicy.

The Thai version of cashews sauteed with snow peas, red and green peppers, celery, zucchini, asparagus, and onion.

Tender slices of chicken, snow peas, asparagus, bell pepper, and onion stir-fried in a lemongrass garlic sauce.

This is truly one of the favorite hot chicken dishes. Stir-fried in basil leaves. Spicy.

Spicy.

Hot chicken with chilies, peanuts, & vegetables. Spicy.

Grilled marinated chicken with steamed vegetables.

Japanese-style fried chicken & vegetables in a light & crispy batter. Served with tempura sauce.

French mushroom, bok choy, snow peas, asparagus, and broccoli stir-fried in white sauce.

Spicy.

Snow peas, asparagus, carrots in white sauce.

A spicy Indonesian stir-fry in Sriracha sauce. Spicy.

Tender beef tossed in Thai peanut sauce. Spicy.

Grilled marinated beef with garlic, black pepper, & steamed veggies.

Onions, green onions. Broccoli & beef stir-fried in spicy Indonesian Sriracha chili sauce. Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Pork loin grilled to perfection with teriyaki sauce, lemongrass, and garlic.

Fillet of pork pressed in seasoning and Japanese potato batter, then fried to a golden brown.

Shrimp, chicken, & beef stir-fried with vegetables. Spicy.

Shrimp, scallop, chicken, & beef stir-fried in Chef's special sauce.

Spicy green curry with snow peas, red and green peppers, tomato, broccoli, asparagus, onions, & sweet basil.

Rich thick Panang curry sauce cooked with coconut milk, kaffir lime leaves, basil leaves.

Slow-cooked with broccoli, snow peas, tomato, asparagus, onion, and bell peppers in sticky peanut curry sauce.

Vegetables wrapped in a delicate pancake, then fried.

Pork vegetables and vermicelli noodles wrapped in rice paper. Served with chili-lime sauce.

Fresh rolls filled with rice noodles, shrimp, lettuce, cucumber, and mint. Served with peanut sauce.

Soybeans in the pod. Packed with protein and fun to eat.

Open-faced dumplings filled with shrimp. Order it steamed or fried.

Fried tofu with teriyaki sauce.

Krab and cream cheese-filled wontons fried until golden brown.

Choice of vegetables, chicken, or shrimp.

Grilled chicken on 3 sticks. Served with Thai peanut sauce.

Pan-fried pork dumplings.

Fried or steamed.

Fried or steamed.

Chicken sauteed with sweet basil, red and green peppers, garlic, and onion with crisp lettuce.

Fried oysters & fried onion rings with homemade yum yum sauce

Spicy.

Torn kha gai. Spicy Thai soup with chicken, mushrooms, onion, and tomato.

Kaffir lime leaves, golanga mot, shrimp, & vegetables mixed in an authentic Thai torn yum goong soup.

Thailand's best-known noodle dish. Rice noodles, egg, green onions, red onion, bean sprouts, and chopped peanuts.

Stir-fried wide rice noodles with spicy chili sauce, basil leaves, bean sprouts, and red onion. Spicy.

Wide rice noodles with broccoli, snow peas, asparagus, red pepper, egg, and sweet soy sauce.

Chinese egg noodles stir-fried with vegetables.

Japanese soft noodles with stir-fried vegetables.

Curry flavored with peas, carrots, eggs, cashew, pineapple, chicken, and shrimp.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Choose any 2 rolls. Add brown rice for an additional charge.

Choose any 3 rolls. Add brown rice for an additional charge.

5 pieces of sushi and 1 California roll.

10 pieces of sashimi.

4 pieces of sushi, 6 pieces of sashimi, and 1 tuna roll.

Spicy salmon and avocado roll fried with scallion and fish egg.

Fried soft shell crab with cucumber, avocado, and lettuce.

Crabmeat, cucumber, and avocado inside with tuna, salmon, bass, and white tuna on top.

Eel and cucumber inside with avocado on top.

Crunchy spicy tuna inside with tuna, yellowtail, and avocado on top.

Spicy crabmeat and cucumber inside with spicy tuna and radish on top.

Lobster tempura, mango, and lettuce wrapped in soybean paper.

Shrimp tempura and avocado inside with mango on top.

Jalapeno, cucumber, avocado, and tempura flakes inside with pepper tuna and avocado on top.

Lobster tempura and crabmeat wrapped in cucumber. No rice.

Tuna, salmon, yellowtail, and avocado wrapped in cucumber. No rice.

Shrimp tempura and eel inside with crabmeat and avocado on top.

Lobster salad and asparagus inside with shrimp and avocado on top.

Shrimp tempura and kiwi inside with lobster salad on top.

Pepper tuna, kiwi, and shrimp inside with spicy blue crabmeat and jalapeno on top.

Tuna, salmon, yellowtail, cucumber, crabmeat, and avocado wrapped in soybean paper with king crabmeat on top.

Spicy blue crabmeat, eel, avocado, kiwi, and mango covered with soybean paper and topped with caviar.

Shrimp tempura and avocado inside with eel and avocado on top.

Spicy crabmeat, pepper tuna, and asparagus wrapped in soybean paper with tuna, white tuna, and salmon on top.

Eel tempura, cucumber, and mango inside with kiwi on top.

Yellowtail, cream cheese, and avocado roll. Deep-fried with crunchy spicy tuna and tobiko on top.

Smoked salmon, cream cheese, and cucumber roll. Deep-fried with crunchy lobster salad and tobiko on top.

Fried roll filled with spicy yellowtail inside each piece. Topped with real tuna and crabmeat mixed with spicy fish egg.